OUR SPECIALTY - PRIME RIB
Served only Thursdays, Fridays and Saturdays starting at 5:30 p.m. U.S. Choice, slow-roasted, perfectly seasoned.

 

U.S. CHOICE SIRLOIN STEAK
old K.C. Brand eight-ounce, dry-aged sirloin steak topped with sautéed mushrooms.

FILET MIGNON
One-half pound tenderloin wrapped in bacon and smothered in sautéed mushrooms.

PORTERHOUSE STEAK
Hungry? A twenty-ounce cut, tender and mouth-watering. The one you have to try.

NEW YORK STRIP STEAK
Twelve-ounce USDA Choice, thick and juicy. Wonderful with a glass of wine to accompany the flavor.

GROUND ROUND STEAK
Twelve ounces of lean ground beef topped with sautéed onions and our homemade gravy.

Butchers Block Steaks

"MINNESOTA'S FAVORITE" WALLEYE
A large fillet served with tartar sauce and lemon, your choice of preparation: broiled or steamed with pecan crunch topping.

YELLOWFIN TUNA
A healthy six-ounce boneless grilled tuna steak.

BROILED BAY SHRIMP
Gently steamed then broiled and basted with butter. Served with drawn butter and lemon.

JUMBO DEEP SEA SCALLOPS
Broiled delicate and distinctive in taste. Served with drawn butter and lemon.

ALASKAN KING CRAB
One-pound of jumbo split legs, the best of the best.

BROILED TORSK
A treat from the cold waters of Iceland, served with drawn butter and lemon.

NORWEGIAN SALMON FILLET
Succulent and boneless salmon fillet from the icy waters of Norway.

TOBIES' SEAFOOD SYMPHONY
Includes a lobster tail, broiled scallops, bay shrimp and torsk, served with drawn butter and lemon.

JUMBO GULF SHRIMP
Breaded and deep-fried to a golden brown, served with tartar sauce and lemon.

LOBSTER
Not just for a special occasion!

BROILED TIGER SHRIMP
Five tender mouth-watering perfectly steamed tiger shrimp. Served with drawn butter.

Culinary Combinations

STEAK & RIBS
Eight-ounce sirloin and half a rack
of our herb-roasted barbecued ribs.

STEAK & CHICKEN BREAST
Eight-ounce sirloin and one boneless
chicken breast will overflow your plate.

CHICKEN BREAST & RIBS
Boneless, grilled chicken breast with a half-
order of our herb-roasted barbecued ribs.

Surf & Turf Selections

STEAK & SCALLOPS
Eight-ounce sirloin and half-order of jumbo deep sea scallops.

STEAK & BAY SHRIMP
Tender eight-ounce sirloin and a half order of broiled bay shrimp.

STEAK & TORSK
Eight-ounce sirloin sided with a broiled fillet of cold water torsk, served with drawn butter.

STEAK & LOBSTER
Eight-ounce sirloin sided with a succulent lobster tail, served with drawn butter.

US CHOICE SIRLOIN & TIGER SHRIMP
Eight-ounce sirloin steak broiled to your liking and served with three tender mouth watering tiger shrimp. Served with drawn butter.